Maison Vorieux
Fine dining, honest cooking
An intimate table in the heart of Paris
Maison Vorieux is a chef‑led restaurant where every dish is an expression of ingredient‑first philosophy. We source from small farms and foragers within a day’s drive of Paris.
Our dining room seats only twenty‑four, ensuring each guest receives the same careful attention we give to our plates.
Wine Pairings
Chablis 1er Cru « Mont de Milieu »
Burgundy, France
Mineral‑driven, with notes of green apple and wet stone. Perfect with oysters.
Domaine Tempier Bandol Rosé
Provence, France
Structured rosé with red‑fruit character and a saline finish. Complements the carrots.
Clos des Papes Châteauneuf‑du‑Pape
Rhône, France
Full‑bodied, spicy, with dark‑fruit notes. Stands up to the pigeon.